You should refrigerate them as soon as they're cool, and definitely within two hours of cooking. Hard-boiled eggs will keep for up to a week in your fridge. Scrambled eggs will fare a little better, but you'll have the best luck with boiled eggs. You can refrigerate fried eggs for a while, but they won't be very nice. You may be able to put cooked eggs in the fridge, but it depends on how they were cooked. How long will cooked eggs last in the refrigerator?
Once frozen, seal them tightly in a ziplock bag or container (remembering to label the number of egg whites). Simply pour them into an ice-cube tray and pop them in the freezer. Defrost them in the refrigerator or under cold running water just before you use them.įreezing egg whites is easier than freezing yolks. Remember to label the container so you know what's in it (number of eggs, 'salty' or 'sweet') when you stumble across it again a few months later. Beat in one teaspoon of salt or one tablespoon of sugar for every six yolks, then tightly seal them in a container before freezing. You can make mayonnaise with them, but you don't need to do it right away – they'll last two to four days in the fridge, or up to 10 months in the freezer.Įgg yolks become gelatinous and hard to use when frozen, but you can avoid this by adding salt or sugar. Say you're making a meringue with lots of egg whites, but you don't want to waste the yolks. How long can you store egg yolks in the fridge? Fresh eggs should keep well for about a month in your fridge. Keep eggs refrigerated until you're ready to use them. Eggs should be stored in their original carton: it keeps them safe, slows moisture loss, stops them absorbing food odours (egg shells are porous enough to do that) and helps you keep track of the use-by date.
Yes, but remember the plastic egg holders that came with your fridge are not all they're cracked up to be. But be careful not to block the cold-air outlets, and leave air space around the walls for efficient air circulation.
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